Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Space Pictures This Week: Ice “Broccoli,” Solar Storm









































































































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How to Banish That New Year's Eve Hangover


For those of us who enjoy the occasional cocktail, the holiday season would be incomplete without certain treats of the liquid variety. Some look forward to the creamy charms of rum-laced eggnog; others anticipate cupfuls of high-octane punch or mugs of warm, spiced wine.

No matter what's in your glass, raising one as the year winds down is tradition. What could be more festive? The problem is, one drink leads to two, then the party gets going and a third is generously poured. Soon, the music fades and the morning arrives—and with it, the dreaded hangover. (Explore a human-body interactive.)

Whether it's a pounding headache, a queasy stomach, sweating, or just general misery, the damage has been done. So now it's time to remedy the situation. What's the quickest way to banish the pain? It depends who you ask.

Doctors typically recommend water for hydration and ibuprofen to reduce inflammation. Taking B vitamins is also good, according to anesthesiologist Jason Burke, because they help the body metabolize alcohol and produce energy.

Burke should know a thing or two about veisalgia, the medical term for hangover. At his Las Vegas clinic Hangover Heaven, Burke treats thousands of people suffering from the effects of drinking to excess with hydrating fluids and medications approved by the U.S. Food and Drug Administration.

"No two hangovers are the same," he said, adding that the unfavorable condition costs society billions of dollars-mostly from lost productivity and people taking sick days from work.

Hot Peppers for Hangovers?

So what's the advice from the nonmedical community? Suggestions range from greasy breakfasts to vanilla milkshakes to spending time in a steamy sauna. A friend insists hot peppers are the only way to combat a hangover's wrath. Another swears by the palliative effects of a bloody mary. In fact, many people just have another drink, following the old "hair of the dog that bit you" strategy.

Whether such "cures" actually get rid of a hangover is debatable, but one thing's for sure: the sorry state is universal. The only people immune to hangovers are the ones who avoid alcohol altogether.

So for those who do indulge, even if it's just once in awhile, see our interactive featuring cures from around the world (also above). As New Year's Eve looms with its attendant excuse to imbibe, perhaps it would be wise to stock your refrigerator with one of these antidotes. Pickled herring, anyone?


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How to Live to a Ripe Old Age


Cento di questi giorni. May you have a hundred birthdays, the Italians say, and some of them do.

So do other people in various spots around the world—in Blue Zones, so named by National Geographic Fellow Dan Buettner for the blue ink that outlines these special areas on maps developed over more than a decade. (National Geographic News is part of the National Geographic Society.)

In his second edition of his book The Blue Zones, Buettner writes about a newly identified Blue Zone: the Greek island of Ikaria (map). National Geographic magazine Editor at Large Cathy Newman interviewed him about the art of living long and well. (Watch Buettner talk about how to live to a hundred.)

Q. You've written about Blue Zones in Sardinia, Italy; Loma Linda, California; Nicoa, Costa Rica and Okinawa, Japan. How did you find your way to Ikaria?

A. Michel Poulain, a demographer on the project, and I are always on the lookout for new Blue Zones. This one popped up in 2008. We got a lead from a Greek foundation looking for biological markers in aging people. The census data showed clusters of villages there with a striking proportion of people 85 or older. (Also see blog: "Secrets of the Happiest Places on Earth.")

In the course of your quest you've been introduced to remarkable individuals like 100-year-old Marge Jetton of Loma Linda, California, who starts the day with a mile-long [0.6-kilometer] walk, 6 to 8 miles [10 to 13 kilometers] on a stationary bike, and weight lifting. Who is the most memorable Blue Zoner you've met?

Without question it's Stamatis Moraitis, who lives in Ikaria. I believe he's 102. He's famous for partying. He makes 400 liters [100 gallons] of wine from his vineyards each year, which he drinks with his friends. His house is the social hot spot of the island. (See "Longevity Genes Found; Predict Chances of Reaching 100.")

He's also the Ikarian who emigrated to the United States, was diagnosed with lung cancer in his 60s, given less then a year to live, and who returned to Ikaria to die. Instead, he recovered.

Yes, he never went through chemotherapy or treatment. He just moved back to Ikaria.

Did anyone figure out how he survived?

Nope. He told me he returned to the U.S. ten years after he left to see if the American doctors could explain it. I asked him what happened. "My doctors were all dead," he said.

One of the common factors that seem to link all Blue Zone people you've spoken with is a life of hard work—and sometimes hardship. Your thoughts?

I think we live in a culture that relentlessly pursues comfort. Ease is related to disease. We shouldn't always be fleeing hardship. Hardship also brings people together. We should welcome it.

Sounds like another version of the fable of the grasshopper and the ant?

You rarely get satisfaction sitting in an easy chair. If you work in a garden on the other hand, and it yields beautiful tomatoes, that's a good feeling.

Can you talk about diet? Not all of us have access to goat milk, for example, which you say is typically part of an Ikarian breakfast.

There is nothing exotic about their diet, which is a version of a Mediterranean diet, which emphasizes vegetables, beans, fruit, olive oil, and moderate amounts of alcohol. (Read more about Buettner's work in Ikaria in National Geographic Adventure.)

All things in moderation?

Not all things. Socializing is something we should not do in moderation. The happiest Americans socialize six hours a day.

The people you hang out with help you hang on to life?

Yes, you have to pay attention to your friends. Health habits are contagious. Hanging out with unhappy people who drink and smoke is hazardous to your health.

So how has what you've learned influenced your own lifestyle?

One of the big things I've learned is that there's an advantage to regular low-intensity activity. My previous life was setting records on my bike. [Buettner holds three world records in distance cycling.] Now I use my bike to commute. I only eat meat once a week, and I always keep nuts in my office: Those who eat nuts live two to three more years than those who don't.

You also write about having a purpose in life.

Purpose is huge. I know exactly what my values are and what I love to do. That's worth additional years right there. I say no to a lot of stuff that would be easy money but deviates from my meaning of life.

The Japanese you met in Okinawa have a word for that?

Yes. Ikigai: "The reason for which I wake in the morning."

Do you have a non-longevity-enhancing guilty pleasure?

Tequila is my weakness.

And how long would you like to live?

I'd like to live to be 200.


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Space Pictures This Week: Green Lantern, Supersonic Star









































































































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Photos: Humboldt Squid Have a Bad Day at the Beach

Photograph by Chris Elmenhurst, Surf the Spot Photography

“Strandings have been taking place with increased frequency along the west coast over the past ten years,” noted NOAA’s Field, “as this population of squid seems to be expanding its range—likely a consequence of climate change—and can be very abundant at times.” (Learn about other jumbo squid strandings.)

Humboldt squid are typically found in warmer waters farther south in theGulf of California (map) and off the coast ofPeru. “[But] we find them up north here during warmer water time periods,” said ocean sciences researcherKenneth Bruland with the University of California, Santa Cruz (UCSC).

Coastal upwelling—when winds blowing south drive ocean circulation to bring cold, nutrient-rich waters up from the deep—ceases during the fall and winter and warmer water is found closer to shore. Bruland noted that climate change, and the resulting areas of low oxygen, “could be a major factor” in drawing jumbo squid north.

Published December 24, 2012

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Pictures: Fungi Get Into the Holiday Spirit


Photograph courtesy Stephanie Mounaud, J. Craig Venter Institute

Mounaud combined different fungi to create a Santa hat and spell out a holiday message.

Different fungal grow at different rates, so Mounaud's artwork rarely lasts for long. There's only a short window of time when they actually look like what they're suppose to.

"You do have to keep that in perspective when you're making these creations," she said.

For example, the A. flavus fungi that she used to write this message from Santa grows very quickly. "The next day, after looking at this plate, it didn't say 'Ho Ho Ho.' It said 'blah blah blah,'" Mounaud said.

The message also eventually turned green, which was the color she was initially after. "It was a really nice green, which is what I was hoping for. But yellow will do," she said.

The hat was particularly challenging. The fungus used to create it "was troubling because at different temperatures it grows differently. The pigment in this one forms at room temperature but this type of growth needed higher temperatures," Mounaud said.

Not all fungus will grow nicely together. For example, in the hat, "N. fischeri [the brim and ball] did not want to play nice with the P. marneffei [red part of hat] ... so they remained slightly separated."

Published December 21, 2012

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Pictures: Fungi Get Into the Holiday Spirit


Photograph courtesy Stephanie Mounaud, J. Craig Venter Institute

Mounaud combined different fungi to create a Santa hat and spell out a holiday message.

Different fungal grow at different rates, so Mounaud's artwork rarely lasts for long. There's only a short window of time when they actually look like what they're suppose to.

"You do have to keep that in perspective when you're making these creations," she said.

For example, the A. flavus fungi that she used to write this message from Santa grows very quickly. "The next day, after looking at this plate, it didn't say 'Ho Ho Ho.' It said 'blah blah blah,'" Mounaud said.

The message also eventually turned green, which was the color she was initially after. "It was a really nice green, which is what I was hoping for. But yellow will do," she said.

The hat was particularly challenging. The fungus used to create it "was troubling because at different temperatures it grows differently. The pigment in this one forms at room temperature but this type of growth needed higher temperatures," Mounaud said.

Not all fungus will grow nicely together. For example, in the hat, "N. fischeri [the brim and ball] did not want to play nice with the P. marneffei [red part of hat] ... so they remained slightly separated."

Published December 21, 2012

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Pictures: Fungi Get Into the Holiday Spirit


Photograph courtesy Stephanie Mounaud, J. Craig Venter Institute

Mounaud combined different fungi to create a Santa hat and spell out a holiday message.

Different fungal grow at different rates, so Mounaud's artwork rarely lasts for long. There's only a short window of time when they actually look like what they're suppose to.

"You do have to keep that in perspective when you're making these creations," she said.

For example, the A. flavus fungi that she used to write this message from Santa grows very quickly. "The next day, after looking at this plate, it didn't say 'Ho Ho Ho.' It said 'blah blah blah,'" Mounaud said.

The message also eventually turned green, which was the color she was initially after. "It was a really nice green, which is what I was hoping for. But yellow will do," she said.

The hat was particularly challenging. The fungus used to create it "was troubling because at different temperatures it grows differently. The pigment in this one forms at room temperature but this type of growth needed higher temperatures," Mounaud said.

Not all fungus will grow nicely together. For example, in the hat, "N. fischeri [the brim and ball] did not want to play nice with the P. marneffei [red part of hat] ... so they remained slightly separated."

Published December 21, 2012

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Hollies Get Prickly for a Reason



With shiny evergreen leaves and bright red berries, holly trees are a naturally festive decoration seen throughout the Christmas season.


They're famously sharp. But not all holly leaves are prickly, even on the same tree. And scientists now think they know how the plants are able to make sharper leaves, seemingly at will. (Watch a video about how Christmas trees are made.)


A new study published in the Botanical Journal of the Linnean Society suggests leaf variations on a single tree are the combined result of animals browsing on them and the trees' swift molecular response to that sort of environmental pressure.


Carlos Herrera of the National Research Council of Spain led the study in southeastern Spain. He and his team investigated the European holly tree, Ilex aquifolium. Hollies, like other plants, can make different types of leaves at the same time. This is called heterophylly. Out of the 40 holly trees they studied, 39 trees displayed different kinds of leaves, both prickly and smooth.



Five holly leaves from the same tree.

Five holly leaves from the same tree.


Photographs by Emmanuel Lattes, Alamy




Some trees looked like they had been browsed upon by wild goats and deer. On those trees, the lower 8 feet (2.5 meters) had more prickly leaves, while higher up the leaves tended to be smooth. Scientists wanted to figure out how the holly trees could make the change in leaf shape so quickly.


All of the leaves on a tree are genetic twins and share exactly the same DNA sequence. By looking in the DNA for traces of a chemical process called methylation, which modifies DNA but doesn't alter the organism's genetic sequence, the team could determine whether leaf variation was a response to environmental or genetic changes. They found a relationship between recent browsing by animals, the growth of prickly leaves, and methylation.


"In holly, what we found is that the DNA of prickly leaves was significantly less methylated than prickless leaves, and from this we inferred that methylation changes are ultimately responsible for leaf shape changes," Herrera said. "The novelty of our study is that we show that these well-known changes in leaf type are associated with differences in DNA methylation patterns, that is, epigenetic changes that do not depend on variation in the sequence of DNA."


"Heterophylly is an obvious feature of a well-known species, and this has been ascribed to browsing. However, until now, no one has been able to come up with a mechanism for how this occurs," said Mike Fay, chief editor of the Botanical Journal of the Linnean Society and head of genetics at the Kew Royal Botanic Gardens. "With this new study, we are now one major step forward towards understanding how."


Epigenetic changes take place independently of variation in the genetic DNA sequence. (Read more about epigenetics in National Geographic magazine's "A Thing or Two About Twins.")


"This has clear and important implications for plant conservation," Herrera said. In natural populations that have their genetic variation depleted by habitat loss, the ability to respond quickly, without waiting for slower DNA changes, could help organisms survive accelerated environmental change. The plants' adaptability, he says, is an "optimistic note" amidst so many conservation concerns. (Related: "Wild Holly, Mistletoe, Spread With Warmer Winters.")


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Detecting Rabid Bats Before They Bite


A picture is worth a thousand words—or in the case of bats, a rabies diagnosis. A new study reveals that rabid bats have cooler faces compared to uninfected colony-mates. And researchers are hopeful that thermal scans of bat faces could improve rabies surveillance in wild colonies, preventing outbreaks that introduce infections into other animals—including humans.

Bats are a major reservoir for the rabies virus, according to the Centers for Disease Control and Prevention (CDC) in Atlanta. Previous research shows that bats can transmit their strains to other animals, potentially putting people at risk. (Popular Videos: Bats share the screen with creepy co-stars.)

Rabies, typically transmitted in saliva, targets the brain and is almost always fatal in animals and people if left untreated. No current tests detect rabies in live animals—only brain tissue analysis is accurate.

Searching for a way to detect the virus in bats before the animals died, rabies specialist James Ellison and his colleagues at the CDC turned to a captive colony of big brown bats (Eptesicus fuscus). Previous studies had found temperature increases in the noses of rabid raccoons, so the team expected to see similar results with bats.

Researchers established normal temperature ranges for E. fuscus—the bat species most commonly sent for rabies testing—then injected 24 individuals with the virus. The 21-day study monitored facial temperatures with infrared cameras, and 13 of the 21 bats that developed rabies showed temperature drops of more than 4ºC.

"I was surprised to find the bats' faces were cooler because rabies causes inflammation—and that creates heat," said Ellison. "No one has done this before with bats," he added, and so researchers aren't sure what's causing the temperature changes they've discovered in the mammals. (Related: "Bats Have Superfast Muscles—A Mammal First.")

Although thermal scans didn't catch every instance of rabies in the colony, this method may be a way to detect the virus in bats before symptoms appear. The team plans to fine-tune their measurements of facial temperatures, and then Ellison hopes to try surveillance in the field.

This study was published online November 9 in Zoonoses and Public Health.


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Race Is On to Find Life Under Antarctic Ice



A hundred years ago, two teams of explorers set out to be the first people ever to reach the South Pole. The race between Roald Amundsen of Norway and Robert Falcon Scott of Britain became the stuff of triumph, tragedy, and legend. (See rare pictures of Scott's expedition.)


Today, another Antarctic drama is underway that has a similar daring and intensity—but very different stakes.


Three unprecedented, major expeditions are underway to drill deep through the ice covering the continent and, researchers hope, penetrate three subglacial lakes not even known to exist until recently.


The three players—Russia, Britain, and the United States—are all on the ice now and are in varying stages of their preparations. The first drilling was attempted last week by the British team at Lake Ellsworth, but mechanical problems soon cropped up in the unforgiving Antarctic cold, putting a temporary hold on their work.


The key scientific goal of the missions: to discover and identify living organisms in Antarctica's dark, pristine, and hidden recesses. (See "Antarctica May Contain 'Oasis of Life.'")


Scientists believe the lakes may well be home to the kind of "extreme" life that could eke out an existence on other planets or moons of our solar system, so finding them on Earth could help significantly in the search for life elsewhere.



An illustration shows lakes and rivers under Antarctica's ice.
Lakes and rivers are buried beneath Antarctica's thick ice (enlarge).

Illustration courtesy Zina Deretsky, NSF




While astrobiology—the search for life beyond Earth—is a prime mover in the push into subglacial lakes, so too is the need to better understand the ice sheet that covers the vast continent and holds much of the world's water. If the ice sheet begins to melt due to global warming, the consequences—such as global sea level rise—could be catastrophic.


"We are the new wave of Antarctic explorers, pioneers if you will," said Montana State University's John Priscu, chief scientist of the U.S. drilling effort this season and a longtime Antarctic scientist.


"After years of planning, projects are coming together all at once," he said.


"What we find this year and next will set the stage for Antarctic science for the next generation and more—just like with the explorers a century ago."


All Eyes on the Brits


All three research teams are at work now, but the drama is currently focused on Lake Ellsworth, buried 2 miles (3.2 kilometers) below the West Antarctic ice sheet.


A 12-person British team is using a sophisticated technique that involves drilling down using water melted from the ice, which is then heated to 190 degrees Fahrenheit (88 degrees Celsius).


The first drilling attempt began on December 12, but was stopped at almost 200 feet (61 meters) because of technical problems with the sensors on the drill nozzle.


Drilling resumed on Saturday but then was delayed when both boilers malfunctioned, requiring the team to wait for spare parts. The situation is frustrating but normal due to the harsh climate, British Antarctic team leader Martin Siegert, who helped discover Lake Ellsworth in 2004, said in an email from the site.


After completing their drilling, the team will have about 24 hours to collect their samples before the hole freezes back up in the often below-zero cold. If all goes well, they could have lake water and mud samples as early as this week.


"Our expectation is that microbes will be found in the lake water and upper sediment," Siegert said. "We would be highly surprised if this were not the case."


The British team lives in tents and makeshift shelters, and endures constant wind as well as frigid temperatures. (Take an Antarctic quiz.)


"Right now we are working round the clock in a cold, demanding and extreme location-it's testing our own personal endurance, but it's worth it," Siegert said.


U.S. First to Find Life?


The U.S. team is drilling into Lake Whillans, a much shallower body about 700 miles inland (1,120 kilometers) in the region that drains into the Ross Sea.


The lake, which is part of a broader water system under the ice, may well have the greatest chances of supporting microbial life, experts say. Hot-water drilling begins there in January.


Among the challenges: Lake Whillans lies under an ice stream, which is similar to a glacier but is underground and surrounded by ice on all sides. It moves slowly but constantly, and that complicates efforts to drill into the deepest—and most scientifically interesting—part of the lake.


Montana State's Priscu—currently back in the U.S. for medical reasons—said his team will bring a full lab to the Lake Whillans drilling site to study samples as they come up: something the Russians don't have the interest or capacity in doing and that the British will be trying in a more limited way. (Also see "Pictures: 'Extreme' Antarctic Science Revealed.")


So while the U.S. team may be the last of the three to penetrate their lake, they could be the first to announce the discovery of life in deep subglacial lakes.


"We should have a good idea of the abundance and type of life in the lake and sediments before we leave the site," said Priscu, who plans to return to Antarctica in early January if doctors allow.


"And we want to know as much as possible about how they make a living down there without energy from the sun and without nutrients most life-forms need."


All subglacial lakes are kept liquid by heat generated from the pressure of the heavy load of ice above them, and also from heat emanating from deeper in the Earth's crust.


In addition, the movement of glaciers and "ice streams" produces heat from friction, which at least temporarily results in a wet layer at the very bottom of the ice.


The Lake Whillans drilling is part of the larger Whillans Ice Stream Subglacial Access Research Drilling (WISSARD) project, first funded in 2009 by the U.S. National Science Foundation with funds from the American Recovery and Reinvestment Act.


That much larger effort will also study the ice streams that feed and leave the lake to learn more about another aspect of Antarctic dynamism: The recently discovered web of more than 360 lakes and untold streams and rivers—some nearing the size of the Amazon Basin—below the ice. (See "Chain of Cascading Lakes Discovered Under Antarctica.")


Helen Fricker, a member of the WISSARD team and a glaciologist at University of California, San Diego, said that scientists didn't begin to understand the vastness of Antarctica's subglacial water world until after the turn of the century.


That hidden, subterranean realm has "incredibly interesting and probably never classified biology," Fricker said.


"But it can also give us important answers about the climate history of the Earth, and clues about the future, too, as the climate changes."


Russia Returning to Successful Site


While both the U.S. and British teams have websites to keep people up to date on their work, the Russians do not, and have been generally quiet about their plans for this year.


The Russians have a team at Lake Vostok, the largest and deepest subglacial lake in Antarctica at more than 2.5 miles (4 kilometers) below the icy surface of the East Antarctic plateau.


The Vostok drilling began in the 1950s, well before anyone knew there was an enormous lake beneath the ice. The Russians finally and briefly pierced the lake early this year, before having to leave because of the cold. That breakthrough was portrayed at the time as a major national accomplishment.


According to Irina Alexhina, a Russian scientist with the Vostok team who was visiting the U.S. McMurdo Station last week, the Russian plan for this season focuses on extracting the ice core that rose in February when Vostok was breached. She said the team arrived this month and can stay through early February.


Preliminary results from the February breach report no signs of life on the drill bit that entered the water, but some evidence of life in small samples of the "accretion ice," which is frozen to the bottom of the lake, said Lake Vostok expert Sergey Bulat, of the Petersburg Nuclear Physics Institute, in May.


Both results are considered tentative because of the size of the sample and how they were retrieved. In addition, sampling water from the very top of Lake Vostok is far less likely to find organisms than farther down or in the bottom sediment, scientists say.


"It's like taking a scoop of water from the top of Lake Ontario and making conclusions about the lake based on that," said Priscu, who has worked with the Russians at Vostok.


He said he hopes to one day be part of a fully international team that will bring the most advanced drilling and sample collecting technology to Vostok.


Extreme Antarctic Microbes Found


Some results have already revealed life under the ice. A November study in the journal Proceedings of the National Academy of Sciences reported that subglacial Lake Vida—which is smaller and closer to the surface than other subglacial lakes—does indeed support a menagerie of strange and often unknown bacteria.


The microbes survive in water six times saltier than the oceans, with no oxygen, and with the highest level of nitrous oxide ever found in water on Earth, said study co-author Chris McKay, an astrobiologist at NASA's Ames Research Center.


"What Antarctica is telling us is that organisms can eke out a living in the most extreme of environments," said McKay, an expert in the search for life beyond Earth.


McKay called Lake Vida the closest analog found so far to the two ice and water moons in the solar system deemed most likely to support extraterrestrial life—Jupiter's Europa and Saturn's Enceladus.


But that "closest analog" designation may soon change. Life-forms found in Vostok, Ellsworth, or Whillans would all be living at a much greater depth than at Lake Vida—meaning that they'd have to contend with more pressure, more limited nutrients, and a source of energy entirely unrelated to the sun.


"Unique Moment in Antarctica"


The prospect of finding microscopic life in these extreme conditions may not seem to be such a big deal for understanding our planet—or the possibility of life on others. (See Antarctic pictures by National Geographic readers.)


But scientists point out that only bacteria and other microbes were present on Earth for 3 billion of the roughly 3.8 billion years that life has existed here. Our planet, however, had conditions that allowed those microbes to eventually evolve into more complex life and eventually into everything biological around us.


While other moons and planets in our solar system do not appear capable of supporting evolution, scientists say they may support—or have once supported—primitive microbial life.


And drilling into Antarctica's deep lakes could provide clues about where extraterrestrial microbes might live, and how they might be identified.


In addition, Priscu said there are scores of additional Antarctic targets to study to learn about extreme life, climate change, how glaciers move, and the dynamics of subterranean rivers and lakes.


"We actually know more about the surface of Mars than about these subglacial systems of Antarctica," he said. "That's why this work involves such important and most likely transformative science."


Mahlon "Chuck" Kennicutt, the just-retired president of the Scientific Committee on Antarctic Research, an international coordinating group, called this year "a unique moment in Antarctica."


"There's a growing understanding of the continent as a living, dynamic place—not a locked-in ice desert—and that has created real scientific excitement."


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Crayfish Harbor Fungus That’s Wiping Out Amphibians


Scientists have found a new culprit in spreading the disease that's been driving the world's frogs to the brink of extinction: crayfish.

In the last few decades, the disease caused by the chytrid fungus has been a disaster for frogs and other amphibians. More than 300 species are nearly extinct because of it. Many probably have gone extinct, but it can be difficult to know for sure when a tiny, rare species disappears from the face of the Earth. (Related photos: "Ten Most Wanted 'Extinct' Amphibians.")

"This pathogen is bad news. It's worse news than any other pathogen in the history of life on Earth as far as we know it," says Vance Vredenburg, a conservation biologist at San Francisco State University who studies frogs but did not work on the new study.

The chytrid fungus was only discovered in the late 1990s. Since then, scientists have been scrambling to figure out how it spreads and how it works.

One of the biggest mysteries is how chytrid can persist in a frogless pond. Researchers saw it happen many times and were perplexed: If all of a pond's amphibians were wiped out, and a few frogs or salamanders came back and recolonized the pond, they would also die—even though there were no amphibians in the pond to harbor the disease. (Learn about vanishing amphibians.)

One possible reason is that chytrid infects other animals. For a study published today in Proceedings of the National Academy of Sciences, Taegan McMahon, a graduate student in ecology at the University of South Florida in Tampa, looked at some possible suspects and focused on crayfish, those lobsterlike crustaceans living in freshwater. They seemed like a good possibility because they're widespread and because their bodies have a lot of keratin, a protein the fungus attacks.

In the lab, McMahon exposed crayfish to the disease and they got sick. More than a third died within seven weeks, and most of the survivors were carrying the fungus. She also put infected crayfish in the water with tadpoles—separated by mesh, so the crustaceans wouldn't eat the baby frogs—and the tadpoles got infected. When McMahon and her colleagues checked out wetlands in Louisiana and Colorado, they also found infected crayfish.

That means crayfish can probably act as a reservoir for the disease. The fungus seems to be able to dine on crayfish then leap back to amphibians when it gets a chance. No one knows for sure where the fungus originally came from or why it's been such a problem in recent decades, but this research suggests one way that it could have been spread. Crayfish are sometimes moved from pond to pond as fish bait and are sold around the world as food and aquarium pets. (Related photos: "New Giant 'Bearded' Crayfish Species.")

The study doesn't answer every last question about the disease. For one thing, crayfish are common, but they aren't everywhere; there are no crayfish in some of the places where frogs have been hardest hit, Vredenburg says. But, he says, the new research shows that "we need to start looking a little more broadly at other potential hosts."


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Space Pictures This Week: Frosty Mars, Mini Nile, More

Photograph by Mike Theiss, National Geographic

The aurora borealis, also known as the northern lights, illuminates the Arctic sky in a recent picture by National Geographic photographer Mike Theiss.

A storm chaser by trade, Theiss is in the Arctic Circle on an expedition to photograph auroras, which result from collisions between charged particles released from the sun's atmosphere and gaseous particles in Earth's atmosphere.

After one particularly amazing show, he wrote on YouTube, "The lights were dancing, rolling, and twisting, and at times looked like they were close enough to touch!" (Watch his time-lapse video of the northern lights.)

Published December 14, 2012

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Space Pictures This Week: Frosty Mars, Mini Nile, More

Photograph by Mike Theiss, National Geographic

The aurora borealis, also known as the northern lights, illuminates the Arctic sky in a recent picture by National Geographic photographer Mike Theiss.

A storm chaser by trade, Theiss is in the Arctic Circle on an expedition to photograph auroras, which result from collisions between charged particles released from the sun's atmosphere and gaseous particles in Earth's atmosphere.

After one particularly amazing show, he wrote on YouTube, "The lights were dancing, rolling, and twisting, and at times looked like they were close enough to touch!" (Watch his time-lapse video of the northern lights.)

Published December 14, 2012

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Space Pictures This Week: Frosty Mars, Mini Nile, More

Photograph by Mike Theiss, National Geographic

The aurora borealis, also known as the northern lights, illuminates the Arctic sky in a recent picture by National Geographic photographer Mike Theiss.

A storm chaser by trade, Theiss is in the Arctic Circle on an expedition to photograph auroras, which result from collisions between charged particles released from the sun's atmosphere and gaseous particles in Earth's atmosphere.

After one particularly amazing show, he wrote on YouTube, "The lights were dancing, rolling, and twisting, and at times looked like they were close enough to touch!" (Watch his time-lapse video of the northern lights.)

Published December 14, 2012

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Global Checkup: Most People Living Longer, But Sicker


If the world's entire population went in for a collective checkup, would the doctor's prognosis be good or bad? Both, according to new studies published in The Lancet medical journal.

The vast collaborative effort, called the Global Burden of Diseases, Injuries, and Risk Factors Study 2010, includes papers by nearly 500 authors in 50 countries. Spanning four decades of data, it represents the most comprehensive analysis ever undertaken of health problems around the world.

It reveals that, globally, we're living longer but coping with more illness as adults. In 1990, "childhood underweight"—a condition associated with malnutrition, measles, malaria, and other infectious diseases—was the world's biggest health problem. Now the top causes of global disease are adult ailments: high blood pressure (associated with 9.4 million deaths in 2010), tobacco smoking (6.2 million), and alcohol use (4.9 million).

First, the good news:

We're living longer. Average life expectancy has risen globally since 1970 and has increased in all but eight of the world's countries within the past decade.

Both men and women are gaining years. From 1970 to 2010, the average lifespan rose from 56.4 years to 67.5 years for men, and from 61.2 years to 73.3 years for women.

Efforts to combat childhood diseases and malnutrition have been very successful. Deaths in children under five years old declined almost 60 percent in the past four decades.

Developing countries have made huge strides in public health. In the Maldives, Bangladesh, Bhutan, Iran, and Peru, life expectancy has increased by more than 20 years since 1970. Within the past two decades, gains of 12 to 15 years have occurred in Angola, Ethiopia, Niger, and Rwanda, an indication of successful strategies for curbing HIV, malaria, and nutritional deficiencies.

We're beating many communicable diseases. Thanks to improvements in sanitation and vaccination, the death rate for diarrheal diseases, lower respiratory infections, meningitis, and other common infectious diseases has dropped by 42 percent since 1990.

And the bad:

Non-infectious diseases are on the rise, accounting for two of every three deaths globally in 2010. Heart disease and stroke are the primary culprits.

Young adults aren't doing as well as others. Deaths in the 15 to 49 age bracket have increased globally in the past 20 years. The reasons vary by region, but diabetes, smoking, alcohol, HIV/AIDS, and malaria all play a role.

The HIV/AIDS epidemic is taking a toll in sub-Saharan Africa. Life expectancy has declined overall by one to seven years in Zimbabwe and Lesotho, and young adult deaths have surged by more than 500 percent since 1970 in South Africa, Botswana, Zambia, and Zimbabwe.

We drink too much. Alcohol overconsumption is a growing problem in the developed world, especially in Eastern Europe, where it accounts for almost a quarter of the total disease burden. Worldwide, it has become the top risk factor for people ages 15 to 49.

We eat too much, and not the right things. Deaths attributable to obesity are on the rise, with 3.4 million in 2010 compared to 2 million in 1990. Similarly, deaths attributable to dietary risk factors and physical inactivity have increased by 50 percent (4 million) in the past 20 years. Overall, we're consuming too much sodium, trans fat, processed meat, and sugar-sweetened beverages, and not enough fruits, vegetables, whole grains, nuts, fiber, calcium, and omega-3 fatty acids.

Smoking is a lingering problem. Tobacco smoking, including second-hand smoke, is still the top risk factor for disease in North America and Western Europe, just as it was in 1990. Globally, it's risen in rank from the third to second leading cause of disease.

To find out more and see related charts and graphics, see the Institute for Health Metrics and Evaluation, which led the collaboration.


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Gold “Mining” Termites Found, May Lead Humans to Riches


Want to know if you're literally sitting on a gold mine? Get some termites, a new study suggests.

New experiments in West Australia reveal that termites "mine" and stockpile the precious metal while they're collecting subterranean material for their nests.

For the study, entomologist Aaron Stewart, with Australia's Commonwealth Scientific and Industrial Research Organisation, and colleagues took samples from several termite nests and compared the nest material to nearby soil samples from varying depths.

By using a mass spectrometer—an instrument that measures molecules' chemical makeup—they discovered that the termite nests were richer in gold than termite nests farther away from the metal, Stewart said in an email. (Also see "Battling Termites? Just Add Sugar.")

"That social insect colonies can selectively accumulate metals from their environment has been known for some time," Robert Matthews, a professor emeritus of entomology at the University of Georgia, noted by email.

"Some have even suggested that ant and termite nests could be analyzed productively when searching for potential mining sites for precious metals" such as gold, he said.

Those are Stewart's thoughts exactly. Gold deposits are usually hidden a few meters below the surface, making them tough for people to locate. But insects could essentially act as indicators of this buried treasure, said Stewart, whose study appeared recently in the journal Geochemistry: Exploration, Environment, Analysis.

"Drilling is expensive. If termites can help narrow down the area that needs to be drilled, then exploration companies could save a lot of money."

Termites Worth Their Waste in Gold?

In a related study published in 2011 in PLoS ONE, Stewart and his colleagues set out to find if termites, like many animals, accumulated metals within their bodies—potentially another way to pinpoint valuable mineral deposits.

Just as mammals accumulate calcium to maintain bones, some insects stockpile zinc and magnesium to harden their exoskeleton, particularly their jaws. Metals such as zinc act to reinforce those body parts.

But insects are also really good at excreting metals they do not need or that are toxic to them, Stewart noted. For example, insects shed metal either during molting or as tiny stones, much like kidney stones in humans. (Also see "Rock-Eating Bacteria 'Mine' Valuable Metals.")

When Stewart started to investigate insect excretory systems, he made a "fascinating" discovery that certain organs in the termite's excretory system contain varying amounts of metals-hinting at unknown processes going on inside the termite. That's important, he said, because it means that termite waste is a "driving force" for how metals get redistributed in an ecosystem.


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Best Space Pictures of 2012: Editor's Picks

Photograph courtesy Tunç Tezel, APOY/Royal Observatory

This image of the Milky Way's vast star fields hanging over a valley of human-made light was recognized in the 2012 Astronomy Photographer of the Year competition run by the U.K.’s Royal Observatory Greenwich.

To get the shot, photographer Tunç Tezel trekked to Uludag National Park near his hometown of Bursa, Turkey. He intended to watch the moon and evening planets, then take in the Perseids meteor shower.

"We live in a spiral arm of the Milky Way, so when we gaze through the thickness of our galaxy, we see it as a band of dense star fields encircling the sky," said Marek Kukula, the Royal Observatory's public astronomer and a contest judge.

Full story>>

Why We Love It

"I like the way this view of the Milky Way also shows us a compelling foreground landscape. It also hints at the astronomy problems caused by light pollution."—Chris Combs, news photo editor

Published December 11, 2012

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U.K. Dash for Shale Gas a Test for Global Fracking

Thomas K. Grose in London


The starting gun has sounded for the United Kingdom's "dash for gas," as the media here have dubbed it.

As early as this week, a moratorium on shale gas production is expected to be lifted. And plans to streamline and speed the regulatory process through a new Office for Unconventional Gas and Oil were unveiled last week in the annual autumn budget statement by the chancellor of the exchequer, George Osborne.

In the U.K., where all underground mineral rights concerning fossil fuels belong to the crown, hydraulic fracturing, or fracking, could unlock a new stream of government revenue as well as fuel. But it also means that there is no natural constituency of fracking supporters as there is in the United States, birthplace of the technology. In the U.S., concerns over land and water impact have held back fracking in some places, like New York, but production has advanced rapidly in shale basins from Texas to Pennsylvania, with support of private landowners who earn royalties from leasing to gas companies. (Related: "Natural Gas Stirs Hope and Fear in Pennsylvania")

A taste of the fight ahead in the U.K. came ahead of Osborne's speech last weekend, when several hundred protesters gathered outside of Parliament with a mock 23-foot (7-meter) drilling rig. In a letter they delivered to Prime Minister David Cameron, they called fracking "an unpredictable, unregulatable process" that was potentially toxic to the environment.

Giving shale gas a green light "would be a costly mistake," said Andy Atkins, executive director of the U.K.'s Friends of the Earth, in a statement. "People up and down the U.K. will be rightly alarmed about being guinea pigs in Osborne's fracking experiment. It's unnecessary, unwanted and unsafe."

The government has countered that natural gas-fired power plants would produce half the carbon dioxide emissions of the coal plants that still provide about 30 percent of the U.K.'s electricity. London Mayor Boris Johnson, viewed as a potential future prime minister, weighed in Monday with a blistering cry for Britain to "get fracking" to boost cleaner, cheaper energy and jobs. "In their mad denunciations of fracking, the Greens and the eco-warriors betray the mindset of people who cannot bear a piece of unadulterated good news," he wrote in the Daily Telegraph. (Related Quiz: "What You Don't Know About Natural Gas")

Energy Secretary Edward Davey, who is expected this week to lift the U.K.'s year-and-a-half-old moratorium on shale gas exploration, said gas "will ensure we can keep the lights on as increasing amounts of wind and nuclear come online through the 2020s."

A Big Role for Gas

If the fracking plan advances, it will not be the first "dash for gas" in the U.K. In the 1980s, while Prime Minister Margaret Thatcher battled with mining unions, she undercut their clout by moving the nation toward generating a greater share of its electricity from natural gas and less from coal. So natural gas already is the largest electricity fuel in Britain, providing 40 percent of electricity. (Related Interactive: "World Electricity Mix")

The United Kingdom gets about 10 percent of its electricity from renewable energy, and has plans to expand its role. But Davey has stressed the usefulness of gas-fired plants long-term as a flexible backup source to the intermittent electricity generated from wind and solar power. Johnson, on the other hand, offered an acerbic critique of renewables, including the "satanic white mills" he said were popping up on Britain's landscape. "Wave power, solar power, biomass—their collective oomph wouldn't pull the skin off a rice pudding," he wrote.

As recently as 2000, Great Britain was self-sufficient in natural gas because of conventional gas production in the North Sea. But that source is quickly drying up. North Sea production peaked in 2000 at 1,260 terawatt-hours (TWH); last year it totaled just 526 TWh.

Because of the North Sea, the U.K. is still one of the world's top 20 producers of gas, accounting for 1.5 percent of total global production. But Britain has been a net importer of gas since 2004. Last year, gas imports—mainly from Norway, Belgium, and the Netherlands—accounted for more than 40 percent of domestic demand.

The government hopes to revive domestic natural gas production with the technology that has transformed the energy picture in the United States—horizontal drilling into deep underground shale, and high-pressure injection of water, sand, and chemicals to create fissures in the rock to release the gas. (Related Interactive: "Breaking Fuel From the Rock")

A Tougher Road

But for a number of reasons, the political landscape is far different in the United Kingdom. Britain made a foray into shale gas early last year, with a will drilled near Blackpool in northwest England. The operator, Cuadrilla, said that that area alone could contain 200 trillion cubic feet of gas, which is more than the known reserves of Iraq. But the project was halted after drilling, by the company's own admission, caused two small earthquakes. (Related: "Tracing Links Between Fracking and Earthquakes" and "Report Links Energy Activities To Higher Quake Risk") The April 2011 incident triggered the moratorium that government now appears to be ready to lift. Cuadrilla has argued that modifications to its procedures would mitigate the seismic risk, including lower injection rates and lesser fluid and sand volumes. The company said it will abandon the U.K. unless the moratorium is soon lifted.

A few days ahead of Osborne's speech, the Independent newspaper reported that maps created for Britain's Department of Energy and Climate Change (DECC) showed that 32,000 square miles, or 64 percent of the U.K. countryside, could hold shale gas reserves and thus be open for exploration. But a DECC spokeswoman said "things are not quite what it [the Independent story] suggests." Theoretically, she said, those gas deposits do exist, but "it is too soon to predict the scale of exploration here." She said many other issues, ranging from local planning permission to environmental impact, would mean that some tracts would be off limits, no matter how much reserve they held. DECC has commissioned the British Geological Survey to map the extent of Britain's reserves.

Professor Paul Stevens, a fellow of the Royal Institute of International Affairs, said the U.K. is clearly interested in trying to replicate America's shale gas revolution. "That's an important part of the story," he said, but trying to use the American playbook won't be easy. "It's a totally different ballgame." In addition to the fact that mineral rights belong to the crown, large expanses of private land that are commonplace in America don't exist in England. Just as important, there is no oil- and gas-service industry in place in Britain to quickly begin shale gas operations here. "We don't have the infrastructure set up," said Richard Davies, director of the Durham Energy Institute at Durham University, adding that it would take years to build it.

Shale gas production would also likely ignite bigger and louder protests in the U.K. and Europe. "It's much more of a big deal in Europe," Stevens said. "There are more green [nongovernmental organizations] opposed to it, and a lot more local opposition."

In any case, the U.K. government plans to move ahead. Osborne said he'll soon begin consultations on possible tax breaks for the shale gas industry. He also announced that Britain would build up to 30 new natural gas-fired power plants with 26 gigawatts (GW) of capacity. The new gas plants would largely replace decommissioned coal and nuclear power plants, though they would ultimately add 5GW of additional power to the U.K. grid. The coalition government's plan, however, leaves open the possibility of increasing the amount of gas-generated electricity to 37GW, or around half of total U.K. demand.

The U.S. Energy Information Administration (EIA) estimates that Europe may have as much as 600 trillion cubic feet of shale gas that could be recovered. But Stevens said no European country is ready to emulate the United States in producing massive amounts of unconventional gas. They all lack the necessary service industry, he said, and geological differences will require different technologies. And governments aren't funding the research and development needed to develop them.

Globally, the track record for efforts to produce shale gas is mixed:

  • In France, the EIA's estimate is that shale gas reserves total 5 trillion cubic meters, or enough to fuel the country for 90 years. But in September, President Francois Hollande pledged to continue a ban on fracking imposed last year by his predecessor, Nicolas Sarkozy.
  • Poland was also thought to have rich shale gas resources, but initial explorations have determined that original estimates of the country's reserves were overstated by 80 percent to 90 percent. After drilling two exploratory wells there, Exxon Mobil stopped operations. But because of its dependence on Russian gas, Poland is still keen to begin shale gas production.
  • South Africa removed a ban on fracking earlier this year. Developers are eyeing large shale gas reserves believed to underlie the semidesert Karoo between Johannesburg and Cape Town.
  • Canada's Quebec Province has had a moratorium on shale gas exploration and production, but a U.S. drilling company last month filed a notice of intent to sue to overturn the ban as a violation of the North American Free Trade Agreement.
  • Germany's Environment Ministry has backed a call to ban fracking near drinking water reservoirs.
  • China drilled its initial shale gas wells this year; by 2020, the nation's goal is for shale gas to provide 6 percent of its massive energy needs. The U.S. government's preliminary assessment is that China has the world's largest "technically recoverable" shale resources, about 50 percent larger than stores in the United States. (Related: "China Drills Into Shale Gas, Targeting Huge Reserves")

This story is part of a special series that explores energy issues. For more, visit The Great Energy Challenge.


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Plants Grow Fine Without Gravity


When researchers sent plants to the International Space Station in 2010, the flora wasn't meant to be decorative. Instead, the seeds of these small, white flowers—called Arabidopsis thaliana—were the subject of an experiment to study how plant roots developed in a weightless environment.

Gravity is an important influence on root growth, but the scientists found that their space plants didn't need it to flourish. The research team from the University of Florida in Gainesville thinks this ability is related to a plant's inherent ability to orient itself as it grows. Seeds germinated on the International Space Station sprouted roots that behaved like they would on Earth—growing away from the seed to seek nutrients and water in exactly the same pattern observed with gravity. (Related: "Beyond Gravity.")

Since the flowers were orbiting some 220 miles (350 kilometers) above the Earth at the time, the NASA-funded experiment suggests that plants still retain an earthy instinct when they don't have gravity as a guide.

"The role of gravity in plant growth and development in terrestrial environments is well understood," said plant geneticist and study co-author Anna-Lisa Paul, with the University of Florida in Gainesville. "What is less well understood is how plants respond when you remove gravity." (See a video about plant growth.)

The new study revealed that "features of plant growth we thought were a result of gravity acting on plant cells and organs do not actually require gravity," she added.

Paul and her collaborator Robert Ferl, a plant biologist at the University of Florida in Gainesville, monitored their plants from the Kennedy Space Center in Florida using images sent from the space station every six hours.

Root Growth

Grown on a nutrient-rich gel in clear petri plates, the space flowers showed familiar root growth patterns such as "skewing," where roots slant progressively as they branch out.

"When we saw the first pictures come back from orbit and saw that we had most of the skewing phenomenon we were quite surprised," Paul said.

Researchers have always thought that skewing was the result of gravity's effects on how the root tip interacts with the surfaces it encounters as it grows, she added. But Paul and Ferl suspect that in the absence of gravity, other cues take over that enable the plant to direct its roots away from the seed and light-seeking shoot. Those cues could include moisture, nutrients, and light avoidance.

"Bottom line is that although plants 'know' that they are in a novel environment, they ultimately do just fine," Paul said.

The finding further boosts the prospect of cultivating food plants in space and, eventually, on other planets.

"There's really no impediment to growing plants in microgravity, such as on a long-term mission to Mars, or in reduced-gravity environments such as in specialized greenhouses on Mars or the moon," Paul said. (Related: "Alien Trees Would Bloom Black on Worlds With Double Stars.")

The study findings appear in the latest issue of the journal BMC Plant Biology.


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